FARM TABLE SUZU

There are two types of SUZU Gastronomy hors d'oeuvres available exclusively at the end of the year.

A [Platinum 5 servings 19,800 yen]

B [Gold 5 servings 13,800 yen]

When making a reservation, please enter either A or B in the comments section.

A [SUZU Platinum Hors d'oeuvres for 5 people 19,800 yen]

*Koshihikari-fed Koshiji pork stew with saffron sake

*Luxurious Niigata Wagyu beef sukiyaki quiche

*Scallop-based gratin

*L'Electier Carrot Lape

*Kurumafu (wheat gluten) cutlet with sauce

*Grilled Sado silver salmon marinated in brown rice and sweet miso paste

*Special shrimp chili made with koji

*Matsui's Yamakoshi Niigata Wagyu roast beef, prepared for 72 hours

B [SUZU Hors d'oeuvre Gold for 5 people 13,800 yen]

*Niigata Wagyu beef sukiyaki quiche

*Grilled Sado silver salmon marinated in brown rice and sweet miso paste

*Koji grilled chicken

* Dried scallop gratin

*Koshihikari-fed Koshiji pork stew with saffron sake

*Sweet potato and homemade dried fruit yogurt salad

*Salt-marinated winter vegetables

*L'Electier Carrot Lape

*Yuzu marinated Chinese cabbage