Course details
[NEW!] Spring Fermentation Course - Grilled Chicken with Onion Koji Sauce \5800/per person
![[NEW!] Spring Fermentation Course - Grilled Chicken with Onion Koji Sauce \5800/per person](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/hp7bca6c/52430007/ml73_w340h340.jpg)
5800 yen(Tax included)
We also offer a plan without all-you-can-drink for 3,800 yen.
- 6items
- 2persons-
- All-you-can-drink available
SUZU's standard all-you-can-drink plan♪
We have prepared a spring course themed around fermentation that will delight both your body and mind.This course allows you to fully enjoy the charms of Niigata's seasonal vegetables and fermentation.The main dish is grilled Echigo chicken, the flavor of which is locked in with salt koji, and spring vegetables, served with a sauce made with homemade onion koji.[2 hours all-you-can-drink included], so it's perfect for a girls' get-together! You can also enjoy chatting away at your leisure.
Course menu
● Homemade natural yeast bread (with refills)
Fermented potage of seasonal vegetables - made with koji
●Farm Bagna Cauda
● Koji-marinated salmon
Yanagi Brewery's Miso and Cheese Omelette
Grilled Echigo chicken and seasonal vegetables - fermented onion koji sauce -
All-you-can-drink menu
・Heartland Beer
·Plum wine
・【Soda, Water, Hot Water, Rocks】
·whisky
· White Horse Highball
・Various wines by the glass
·Red and white
· Standard cocktail
・Cassis, peach, Kahlua, etc.
· Chu-hi
・Lemon sour ・Oolong highball
・SUZU original cocktail
・Honey Yuzu Tea Sour ・FTS Sour
·Soft drink
・Iced oolong tea ・Iced jasmine tea ・Iced Earl Grey tea ・Organic orange juice
・Recommended toast drink★
・High Lemoner (alcoholic) / Homemade Lemoner (non-alcoholic)
・SUZU original juice
・Yuzu ginger ・Kiwi squash ・Amazake milk tea
·cider
・Barreled hard cider
- Reservation reception time
- 17:00~19:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
Coupons that can be used with this course
2025/03/30 update
