Course details

[NEW!] Spring Fermentation Course - Salted Kakuni with Bread and Wine \6800/per person

[NEW!] Spring Fermentation Course - Salted Kakuni with Bread and Wine \6800/per person

6800 yen(Tax included)

We also offer a plan without all-you-can-drink for 4,800 yen.

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All-you-can-drink available

SUZU's standard all-you-can-drink plan♪

We have prepared a spring course themed around fermentation that will delight both your body and mind.The main dish is salted and stewed pork, seasoned with Yoshinogawa Sake Brewery's sake and organic herbs.[2 hours of all-you-can-drink included] so you can spend your time relaxing.Enjoy a special meal as a celebration or as a treat for yourself.

Course menu

● Homemade natural yeast bread (with refills)

Fermented potage of seasonal vegetables - made with koji

●Farm Bagna Cauda

● Koji-marinated salmon

Yanagi Brewery's Miso and Cheese Omelette

● Enjoy with bread: Wine-flavored salted stew

All-you-can-drink menu

·draft beer
・Heartland Beer
·Plum wine
・【Soda, Water, Hot Water, Rocks】
·whisky
· White Horse Highball
・Various wines by the glass
·Red and white
· Standard cocktail
・Cassis, peach, Kahlua, etc.
· Chu-hi
・Lemon sour ・Oolong highball
・SUZU original cocktail
・Honey Yuzu Tea Sour ・FTS Sour
·Soft drink
・Iced oolong tea ・Iced jasmine tea ・Iced Earl Grey tea ・Organic orange juice
・Recommended toast drink★
・High Lemoner (alcoholic) / Homemade Lemoner (non-alcoholic)
・SUZU original juice
・Yuzu ginger ・Kiwi squash ・Amazake milk tea
·cider
・Barreled hard cider
Reservation reception time
17:00~19:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2025/03/30 update