[Year-end hors d'oeuvres] SUZU Gastronomy hors d'oeuvres ⇒ Please choose A or B.

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[Year-end hors d'oeuvres] SUZU Gastronomy hors d'oeuvres ⇒ Please choose A or B.

13800 yen(税込)

1～1名

A limited-time end-of-year hors d'oeuvre filled with SUZU-style dishes made with plenty of Niigata ingredients.On special days when everyone gathers together, enjoy a special meal with SUZU's idea of "gastronomy."Pick-up date: December 31st (Tuesday) Reservation deadline: December 26th (Thursday)

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We have two types of SUZU Gastronomy hors d'oeuvres available for a limited time only at the end of the year.

A [Platinum 5 servings 19,800 yen]

B [Gold 5 servings 13,800 yen]

When making a reservation, please enter either A or B in the comments section.

A [SUZU Platinum Hors d'oeuvres for 5 people, 19,800 yen]

*Koshihikari-raised Koshiji pork stew with saffron sake

*Five-cheese naan pizza

*Luxurious Niigata Wagyu beef sukiyaki quiche

*Noppe gratin made with dried scallops

*Koji grilled chicken

*Sado silver salmon marinated in brown rice and sweet miso

*Special koji-based shrimp chili

*Mr. Matsui's Yamakoshi Niigata Wagyu roast beef, prepared for 72 hours

*Yanagi Brewery's Miso Gateau Chocolat

B [SUZU Hors d'oeuvres Gold for 5 people 13,800 yen]

*Five-cheese naan pizza

*Niigata Wagyu beef sukiyaki quiche

*Noppe gratin made with dried scallops

*Sado silver salmon marinated in brown rice and sweet miso

*Sweet potato and homemade dried fruit yogurt salad

*Salted rice malt marinade for winter vegetables

*Relectier Carrot Lape

*Mr. Matsui's Yamakoshi Niigata Wagyu roast beef, prepared for 72 hours

*Yanagi Brewery's Miso Gateau Chocolat

予約可能時間: 14:00~17:00

予約可能曜日: Wednesday

滞在可能時間: 2 hours

予約締切: Until 23:00 5 days before your visit

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2025/11/13 更新